We believe everyone should be able to enjoy the best seafood, no matter where they are. To help give everyone a taste of the best quality ocean produce, we have our own brands that we catch, process and export around the world.
Caught on hand line jigs around the coast of South Africa and frozen at sea. Cioccolato squid is exported to Europe where it is often defrosted and sold for its freshness and tender flavours.
A great value, high-quality range of canned tuna and sardines. Blue Diamond is a trusted market-leading product, produced in world-class factories for shipment all over Africa.
100% Australian owned and operated, Abrolhos Octopus is a sister brand. The pristine waters of our MSC sustainable certified fishery in Western Australia, are home to a unique octopus that is fresh and delicious. Leading chefs the world over are discovering the unbeatable tender texture and taste.
The West Coast Rock Lobster and South African Abalone, that thrive in the pristine waters of the southern Indian and Atlantic Oceans, are caught and processed locally. The rest of the world can enjoy this beautiful seafood as fresh as if they had caught it themselves.